About: Comparison of quality of dairy products with cereal component for baby nutrition

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Dairy products for baby food nutrition generally contain diverse combination of bioactive compounds depending on the type of cereal, storage and technology processing. In this study eight kinds of baby milk products of three different producers were analyzed for evaluating of levels of selected vitamins, phenolics and saccharides. Dairy products for baby food nutrition generally contain diverse combination of bioactive compounds depending on the type of cereal, storage and technology processing. In this study eight kinds of baby milk products of three different producers were analyzed for evaluating of levels of selected vitamins, phenolics and saccharides. (en)
Title	Comparison of quality of dairy products with cereal component for baby nutrition Comparison of quality of dairy products with cereal component for baby nutrition (en)
skos:prefLabel	Comparison of quality of dairy products with cereal component for baby nutrition Comparison of quality of dairy products with cereal component for baby nutrition (en)
skos:notation	RIV/00216305:26310/13:PU106452!RIV15-MSM-26310___
http://linked.open...avai/riv/aktivita	O P
http://linked.open...avai/riv/aktivity	O, P(ED0012/01/01)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Lichnová, Andrea Hurtová, Jana Pražáková, Jana
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	66289
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/13:PU106452
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Cereal products, fortification, polyphenols, saccharides, vitamins (en)
http://linked.open.../riv/klicoveSlovo	fortification Cereal products polyphenols saccharides vitamins
http://linked.open...ontrolniKodProRIV	[BCB5AED600C6]
http://linked.open...in/vavai/riv/obor	FM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Centres for materials research at FCH BUT
http://linked.open...UplatneniVysledku	2013
http://linked.open...iv/tvurceVysledku	Lichnová, Andrea Márová, Ivana Hurtová, Jana Pražáková, Jana
http://localhost/t...ganizacniJednotka	26310

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