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  • Complex study of the properties of selected samples of Hungarian spelt flours, prepared from organically and conventionally grown grains of two spelt varieties, ÖKO 10 and Lajta, in 3 different Hungarian geographical localities (Mosonmagyaróvár, Rábcakapi, Sopronkövesd) and harvested in different year (2011 and 2012) was performed.
  • Complex study of the properties of selected samples of Hungarian spelt flours, prepared from organically and conventionally grown grains of two spelt varieties, ÖKO 10 and Lajta, in 3 different Hungarian geographical localities (Mosonmagyaróvár, Rábcakapi, Sopronkövesd) and harvested in different year (2011 and 2012) was performed. (en)
Title
  • Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters
  • Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters (en)
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  • Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters
  • Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters (en)
skos:notation
  • RIV/00216305:26310/13:PU104739!RIV14-MSM-26310___
http://linked.open...avai/riv/aktivita
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  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
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  • 65048
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  • RIV/00216305:26310/13:PU104739
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  • spelt flours, spectral parameters, EPR, UV-VIS, (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [EF0FA112228A]
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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  • Tobolková, Blanka
http://localhost/t...ganizacniJednotka
  • 26310
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