About: Changes of immunoreactivity of cow milk proteins during tryptic and chymotryptic hydrolysis (Abstract: XXI. World Allergy Congress. Buenos Aires. December 6 – 10, 2009).     Goto   Sponge   Distinct   Permalink

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  • The aim of this work was to evaluate systematically the specifi city of serum IgE to cow milk proteins during tryptic and chymotryptic hydrolysis in a group of individuals allergic to cow's milk. The results of these experiments will serve as basis for development of a technological process of production of safe milk proteins partial hydrolysates for human nutrition intended for adult population.
  • The aim of this work was to evaluate systematically the specifi city of serum IgE to cow milk proteins during tryptic and chymotryptic hydrolysis in a group of individuals allergic to cow's milk. The results of these experiments will serve as basis for development of a technological process of production of safe milk proteins partial hydrolysates for human nutrition intended for adult population. (en)
Title
  • Changes of immunoreactivity of cow milk proteins during tryptic and chymotryptic hydrolysis (Abstract: XXI. World Allergy Congress. Buenos Aires. December 6 – 10, 2009).
  • Changes of immunoreactivity of cow milk proteins during tryptic and chymotryptic hydrolysis (Abstract: XXI. World Allergy Congress. Buenos Aires. December 6 – 10, 2009). (en)
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  • Changes of immunoreactivity of cow milk proteins during tryptic and chymotryptic hydrolysis (Abstract: XXI. World Allergy Congress. Buenos Aires. December 6 – 10, 2009).
  • Changes of immunoreactivity of cow milk proteins during tryptic and chymotryptic hydrolysis (Abstract: XXI. World Allergy Congress. Buenos Aires. December 6 – 10, 2009). (en)
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  • RIV/00027022:_____/09:00000128!RIV10-MSM-00027022
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  • 306697
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  • RIV/00027022:_____/09:00000128
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  • cow milk allergy; immunocap; trypsin; chymotrypsin (en)
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  • [32499651AAA4]
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  • Beran, Miloš
  • Urban, Marian
  • Molík, Petr
  • Klubal, Radek
  • Klaudyová, Andrea
  • Prajzlerová, Klára
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