Pig carcasses evaluation based on the SEUROP systém (acording to lean meat content) has been used in the Czech Republic sience 1993 as an alternative method. Sience 1st April 2000 this systém has been used as the obligatory one.
Pig carcasses evaluation based on the SEUROP systém (acording to lean meat content) has been used in the Czech Republic sience 1993 as an alternative method. Sience 1st April 2000 this systém has been used as the obligatory one. (en)