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Description
  • The purpose of present study is to evaluate spontaneous intake of basic energy substrates and micronutrients in patients with Alzheimer disease as well as in patients suffering from demention of different etiology. The effect of nutrition intervention on nutrition and mental status of the Alzheimer disease patients will be eveluated during the second part of study. The second goal of the study is to measure possible changes in plasma concentrations of cholesterol precursors. (en)
  • Porovnání příjmu základních energetických substrátů a mikronutrientů u nemocných s Alzheimerovou chorobou a demencí jiné etiologie. Sledování vlivu nutriční intervence na průběh mentálních a somatických změn Alzheimerovy choroby. Sledování metabolismu cholesterolu u nemocných s Alzheimerovou chorobou a demencí vaskulární etiologie.
Title
  • Nutrition and Alzheimer Disease (en)
  • Výživa a Alzheimerova choroba
skos:notation
  • NR7964
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  • Alzheimer disease; malnutrition; cholesterol; demention; nutritional status; cholesterol synthesis; nutritional support (en)
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  • Results indicate that a better nutrition of patients with Alzheimer disease significantly slows down the deterioration of mental functions, however, the mortality was not influenced. (en)
  • Z výsledků se dá vyvodit praktické doporučení, že nutriční podpora nemocných s Alzheimerovou chorobou významně zpomaluje zhoršování mentálních funkcí, mortalita však nebyla ovlivněna. (cs)
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  • Alzheimer disease
  • cholesterol
  • cholesterol synthesis
  • demention
  • malnutrition
  • nutritional status
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