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AttributesValues
rdf:type
rdfs:label
  • Polyunsaturated Fatty Acid
rdfs:subClassOf
Semantic_Type
  • Lipid
Preferred_Name
  • Polyunsaturated Fatty Acid
UMLS_CUI
  • C0032615
Contributing_Source
  • CRCH
ALT_DEFINITION
  • A class of dietary fatty acids containing two or more double bonds.CRCH
PDQ_Open_Trial_Search_ID
  • 539359
PDQ_Closed_Trial_Search_ID
  • 539359
INFOODS
  • FAPU
USDA_ID
  • 646
Unit
  • g
Legacy_Concept_Name
  • Polyunsaturated_Fatty_Acid
CHEBI_ID
  • CHEBI:26208
FULL_SYN
  • Fatty Acid, Total PolyunsaturatedSYNCI
  • Polyunsaturated Fatty AcidPTNCI
  • PUFAABNCI
  • Polyunsaturated Fatty AcidPTCRCH
  • Polyunsaturated Fatty AcidsSYNCI
  • PUFASYCRCH
DEFINITION
  • fatty acid containing more than one double bond (C=C). The essential fatty acids omega-3 and omega-6 are polyunsaturated fatty acids (PUFAs) that contain 2 or more cis double bonds. Dietary intake of some PUFAs may have beneficial effects on blood pressure, serum lipds, and inflammation. Some PUFAs, such as omega-3 PUFAs, may have antineoplastic or chemopreventive activities.NCI
code
  • C67038
is rdfs:subClassOf of
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