About: 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes     Goto   Sponge   Distinct   Permalink

An Entity of Type : http://ec.europa.eu/eurostat/ramon/ontologies/nace.rdf#Class, within Data Space : linked.opendata.cz associated with source document(s)

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  • 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes
http://ec.europa.e...ace.rdf#inSection
http://ec.europa.e.../nace.rdf#broader
http://ec.europa.e...ies/nace.rdf#code
  • 10.71
http://ec.europa.e...ce.rdf#definition
  • Baking on premises Problem statement: [From Australia and New Zealand] How do we distinguish between ISIC Rev.4 classes 1071 and 4431 when units bake on premises? Solution: Conclusion of the NACE/CPA Task Force 13-15 November 2006. Manufacturing of bakery products, i.e. baking on premises, is classified to ISIC Rev.4 class 1071 (NACE Rev. 2 class 10.71 or 10.72). Decision date: 15.11.2006
http://ec.europa.e...ace.rdf#iSIC4Code
  • 1071
http://ec.europa.e...es/nace.rdf#level
  • 4
http://ec.europa.e...ies/nace.rdf#name
  • Manufacture of bread; manufacture of fresh pastry goods and cakes
http://ec.europa.e...df#sectionAndCode
  • C10.71
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