About: Study of enzymatic activity for increasing biological potential of spring malting barley     Goto   Sponge   NotDistinct   Permalink

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  • Využitím zdrojů ječmene nesoucích gen sníženého obsahu enzymu lipoxygenasy a aplikací klasických a molekulárních metod vytvořit genotypy ječmene, splňující současné a perspektivní požadavky sladovnického a pivovarského průmyslu. (cs)
  • The objective of presented project is incorporation of low lipoxygenase gene (LOX-1) into spring barley genotypes of malting barley for production of beer characterized by stabilized flavour and sensoric properties. For the production of genotypes classical and molecular methods will be used. Particularly as for genotype selection, it will be carried out by means of molecular markers. The new genotypes will be tested both for the economically important parameters and their behaviour in the brewery process on the base of trial brews – bench-scala apparatus. (en)
Title
  • Studium enzymatické aktivity pro zlepšení biologického potenciálu jarního sladovnického ječmene (cs)
  • Study of enzymatic activity for increasing biological potential of spring malting barley (en)
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  • barley genetic resources varieties hybridization malt beer lipoxygenaze beta-amylase molecular markers (en)
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