About: Factors affecting the beer phenolic compounds. Studies on the whole process: from raw materials to beer.     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz:8890 associated with source document(s)

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Description
  • The aim of the project is to investigate, qualitatively and quantitatively, the phenolic content in barley, hop and beer with focus on the malting and brewing process. Further insights on the phenolic behavior throughout the malting and brewing process, mainly the structural modifications, would be of great interest to the brewing industry and, as a consequence, for the beer consumers. (en)
  • Cílem projektu je charakterizovat monomerní a polymerní fenoly českých a čínských odrůd ječmene, sladu a chmele a vyhodnotit pivovarský a sladařský proces z hlediska antioxidační kapacity a obsahu polyfenolů meziproduktů a hotového piva.
Title
  • Factors affecting the beer phenolic compounds. Studies on the whole process: from raw materials to beer. (en)
  • Studium faktorů ovlivňujících fenolové látky piva od surovin k hotovému pivu.
skos:notation
  • ME10110
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
http://linked.open.../cep/fazeProjektu
http://linked.open...ai/cep/hlavniObor
http://linked.open...hodnoceniProjektu
http://linked.open...vai/cep/kategorie
http://linked.open.../cep/klicovaSlova
  • Phenolic substances; barley and hop varieties; malt; antioxidant capacity (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
http://linked.open...enychVysledkuVRIV
http://linked.open...lneniVMinulemRoce
http://linked.open.../prideleniPodpory
http://linked.open...iciPoslednihoRoku
http://linked.open...atUdajeProjZameru
http://linked.open.../vavai/cep/soutez
http://linked.open...usZobrazovaneFaze
http://linked.open...ai/cep/typPojektu
http://linked.open...ep/ukonceniReseni
http://linked.open.../cep/vedlejsiObor
http://linked.open...ep/zahajeniReseni
http://linked.open...jektu+dodavatelem
  • The dichotomous key for authentication hop varieties was developed. Czech and Chinese varieties of malting barley were fractionated from point of view phenolic compounds. Brewing process was evaluated in terms of antioxidant capacity and polyphenols content. Application of polyphenolic pellets increases of polyphenols in beer, while beer is more colloidal stable. (en)
  • Byl vypracován dichotomický klíč pro autentizaci chmelových odrůd. V českých a čínských odrůdách sladařského ječmene byla provedena frakcionace polyfenolů a byly stanoveny jednotlivé polyfenoly. Pivovarský proces byl vyhodnocen z hlediska antioxidační kapacity a obsahu polyfenolů. Použití polyfenolových pelet zvýší obsahu polyfenolových látek v pivu a zároveň je pivo přirozeně koloidně stabilní. (cs)
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • malt
  • barley and hop varieties
  • Phenolic substances
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