About: Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat

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About: Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat Goto Sponge NotDistinct Permalink

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Description	Spotřeba rybího masa se u poučených spotřebitelů postupně zvyšuje. Obsah cholesterolu a obsah i vzájemný poměr nasycených, mononenasycených a především polynenasycených n-3 a n-6 mastných kyselin u sladkovodních ryb není tak příznivý jako u ryb mořských. (cs) The fish meat consumption is gradually increasing in informed consumers. The cholesterol content and contents and ratios of saturated, monounsaturated and, above all, n-3 and n-6 polyunsaturated fatty acids in fresh water fish meat are not as favourable (en)
Title	Vliv pohlaví, intenzity růstu, poměru živin v krmné dávce a tepelné úpravy na obsah cholesterolu, mastných kyselin, tuku a bílkovin v rybím mase (cs) Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat (en)
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