About: Selection of pheasants for meat production and optimization of fattening factors with regard to getting high quality food.     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz:8890 associated with source document(s)

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Description
  • Navrhnout intenzivní systém produkce vysoce nutričně kvalitního bažantího masa z pohledu racionální výživy člověka. (cs)
  • The project will deal with the selection of pheasants for the improvement of growth intensity to product venison of high dietetic quality which can extend the offer of foods. The study will also compile appropriate diets respecting physiological requirements of pheasants and their health with respect to production of biologically valuable and hygienically safe venison. The aim of the project will also design suitable housing systems for breeding flock and fattened pheasant poults. (en)
Title
  • Výběr vhodného typu bažantů a optimalizace podmínek jejich výkrmu za účelem produkce vysoce kvalitní zvěřiny. (cs)
  • Selection of pheasants for meat production and optimization of fattening factors with regard to getting high quality food. (en)
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  • Pheasant; selection; fattening; nutrition; carcass quality; haematological and biochemical blood parameters (en)
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