About: Brevibacterium casei     Goto   Sponge   Distinct   Permalink

An Entity of Type : owl:Class, within Data Space : linked.opendata.cz:8890 associated with source document(s)

AttributesValues
rdf:type
rdfs:label
  • Brevibacterium casei
rdfs:subClassOf
Concept_In_Subset
Semantic_Type
  • Bacterium
Preferred_Name
  • Brevibacterium casei
UMLS_CUI
  • C0315024
Contributing_Source
  • CDISC
ALT_DEFINITION
  • Any bacterial organism that can be assigned to the species Brevibacterium casei.CDISC
FULL_SYN
  • Brevibacterium caseiPTNCI
  • BREVIBACTERIUM CASEIPTCDISC
DEFINITION
  • A species of aerobic, Gram-positive, rod shaped bacteria assigned to the phylum Actinobacteria. This species is nonmotile, non-spore forming, catalase positive, oxidase negative, does not reduce nitrate, but does hydrolyze gelatin and casein. B. casei has a distinctive cheese smell, is commonly found in milk products and on human skin, but is pathogenic and known to be associated with sepsis, meningitis, and peritonitis.NCI
code
  • C86210
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