About: Research in the agricultural complex (RAC)

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An Entity of Type : http://linked.opendata.cz/resource/domain/vavai/Aktivita, within Data Space : linked.opendata.cz:8890 associated with source document(s)

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rdf:type	http://linked.opendata.cz/resource/domain/vavai/Aktivita
Title	Research in the agricultural complex (RAC) (en) Výzkum v agrárním sektoru (VAK) (cs)
skos:notation	QI
http://linked.open...ai/cea/pgm/XD_PGM	286
http://linked.open...a/pgm/cilAktivity	Celkovým cílem programu je podpořit udržitelný rozvoj agrárního sektoru, rozvoj venkova a ekologizaci krajiny, posílit konkurenceschopnost malých a středních zemědělských a zpracovatelských podniků. Budou vypracovány nové postupy pro produkci a zpracování zemědělských surovin zajišťujících kvalitní a bezpečné potraviny a modernizovány systémy hospodaření v lesích, zefektivněny systémy hospodaření s vodou a stabilizován rozvoj prostředí venkova pomocí šetrného hospodaření v krajině. (cs) The overall objective of the programme is to support to sustainable development of agrarian sector, rural development and landscape ecologization, intensify competitiveness of small and middle agricultural and manufacturing companies. New production and processing procedures of agricultural raw materials ensuring high-quality and food safety will be elaborated, systems of economy in the forestry will be modernized and systems of water management will be more effective. Development of rural areas will be stabilized by means of environmental-friendly management in landscape. (en)
http://linked.open...isloUsneseniVlady	115
http://linked.open...umSchvaleniVladou	2008-02-04 (xsd:date)
http://linked.open...ea/pgm/notifikace	http://linked.opendata.cz/ontology/domain/vavai/cea/pgm/notifikace/N187%2F2008
http://linked.open...a/pgm/rokUkonceni	2014
http://linked.open...a/pgm/rokZahajeni	2009
http://linked.open...a/pgm/typAktivity	P - Program
http://linked.open...inostNotifikaceEK	P - Program podléhá notifikaci (oznámení) Evropské komisi
http://linked.open...ai/cea/pgm/resort	Ministry of Agriculture
is http://linked.open...avai/cep/aktivita of	To suggest new ways of upkeeping process of permanent grasslands in less favourite areas (LFA) through the minimizing the hygienic risks related to the occurrence of allergenic microorganisms, mainly from genus Fusarium. Effect of livestock grazing on soil properties, water quality and biodiversity in the landscape. Optimization of weed control in the precision farming system Hop growing and processing systems innovation with the aim of final product quality increasing. The optimization of the intensive farming conditions of the salmonid fishes production in the Czech Republic conditions using Danish technology focused on the produced fish quality. Optimization of process designing technical erosion control measures Evaluation of the erosion control and water management arrangemets in the complex land use planning in light of the formation and conservation of the farming landscape. Research of methods improving water management effectiveness of small reservoirs Study and characterization of the cereals with high nutritive value for special bakery and pastry utilization. Development and application of effective procedures for control food production quality and their safety for consumer Progress and optimization of methods in pikeperch (Sander lucioperca) and perch (Perca fluvialitis) intensive culture in the Czech Republic. Financial and socio-economic effectiveness and prospects of existence and cultivation of low forest in changing natural and social conditions of the Czech Republic Utilization of silver fir genetic conservation units in a complex of measures aimed at this species gene resources preservation and reproduction in the Czech Republic forest management Research and developement of dairy synbiotic fermented products. The complex research on resistance of transgenic plum, Prunus domestica L., clone C5, to the PPV, and complex infections with PDV and ACLSV, identification of nontransgenic resistance sources of Prune to PPV. Quality and safety of products derived from national genetic resources of pigs, poultry, rabbits and nutrias in intensive and extensive housing Local identity of greenery in countryside and villages The possibilities of removing selected specific pollutants (PPCP) in the treatment plants New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities and with probiotics and procedures for their quality estimation. Study of methods and crop management practices for seed yield of selected grass, legume and intercrop species and its quality increasing in organic farming. Methods of eradication of production diseases of cattle - bovine viral diarrhoea - mucosal disease and paratuberculosis Genomic selection of dairy cattle Restoration and sustainable near-natural management of riparian stands. Biotechnological processes in reproduction and pig breeding as a tool of the economic growth and competitive advantage. Evaluation of wild potato tuber proteins potential for utilization in potato (Solanum tuberosum L.) breeding and biotechnological applications New technology of HCN application for the purpose of phytoquarantine and preservation of seeds and plant materials. Genetic diversity of elm relic populations in ed regions of the CR and their in vitro reproduction Research on biomass of broadleaved species Efficient system in sheep breeding parasitosis prevention The selection of apricot genotypes resistant to PPV with the fruit market quality. Influence of different metabolic activity of organisms on biological and fertilizing characteristics of gametes in dairy cattle. Specification of spring cereals seed growing in organic farming Optimization of farm vermicomposting technology Evaluation of complex land consolidation realization efficiency Harmonisation of lowland floodplain forest management as a tool for maintenance of the vascular plant species diversity. Linseed for dual utilization. Optimization of silvicultural measures for increases of biodiversity in production forests Assessment of soil erosion and phosphorus loads causing eutrophication of stagnant water bodies Utilization of biotechnological methods, new original initial materials and efficient procedures in breeding of winter oilseed rape Rural area - area for active life – model strategies for development of rural area life Novel strategy for the assessment of the quality and authenticity of food commodities of animal origin in the chain from the farm to the consumer Forest soils as the determining factor for the forest health, biodiversity and the base for forest production as well as for nonproductive functions. Methods for the assessment of forest soil loadings with risk substances and identification of ecological risks from forest soil contamination Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT). The risk of horse chestnut Aesculus hippocastanum dieback caused by bleeding canker linked to Pseudomonas syringae pv. aesculi in the Czech Republic. Practical usage, development and production of the new biological pesticide Effective ecological inactivation method of stored-product pests in plant seeds produce Aluminium content in forest soils – the identification of hot spots, ammeliorative methods on degraded sites, forest management practice for sustaining the productive- and nonproductive function of forest sites. Improvement of cereal variety potential realisation using temporal and spatial analysis of stand spectral characteristic Significance of hop beta acids for Czech beers Utilization of horse chestnut clone M06 with resistant behaviour to Cameraria ohridella as fruitbearing trees in new plantings of horse chestnuts in game preserves. Identification and Causes of Prevention of Honeybee Colony Losses Biotechnology in pig husbandry and breeding Use of synergic effect of functional addition of grain to quality forage from permanent grasslands to increase competiveness of milk production Comprehensive strategy for decreasing a negative impact of Fusarium spp. toxicogenic fungi infection in cereals and their derivated products. Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins. Application of conventional and molecular genetic approaches for the development of grain legumes resistant to viral and fungal pathogens and insect pests. Atlas of soil climate of the Czech Republic - Determination of soil temperature and moisture regimes and their influence on soil productivity Potato growing technology - new environmental friendly procedures (ways). Silvicultural approaches applied to use Douglas fir in mixed stands in the Czech Republic Factors influencing nutritive value of corn hybrids and corn ensilages Development of optimal method for determination of beer drinkability Improvement of pre-sowing treatments for dormant, European beech seeds Possibilities of purposely cultivation and usage of genetical valuable parts of Norway spruce populations with K - strartegy of growth designated for mountain localities Phytomass utilization from perennial grasses coners and landscape maintence New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit. The assessment of association among the genotype for leptin, leptin concentration in blood and meat quality characteristics to use it for Czech Fleckvieh cattle breeding. Efficient approaches in dairy herd management New genomic technology for the alogamic cultivated plant breeding for improving utility traits. Methods and parameters for evaluation of foodstuffs and food raw materials authenticity. The use of ashes from biomass combustion and its conversion to the easily applicable fertilizer - the complex study of advantages and risks. Investigation of new technologies in growing gooseberries and currants with focus on quality and use of fruits. The specification of available supply of water in soil profile on the basis of model of root system for effective management of water and nitrogen use in farms. Investigation into measures taken for purposes of drinking water supplies during climatic changes New methods and processing of agricultural raw material use for functional foods conception Improvement of biotechnology applicabled in cattle breeding Soil reserves of potassium in conditions of permanent negative nutrient balance in cereal agrosystems. Forestry and agriculture aspects of water component control in a landscape Grape juices from given sort of vine with health benefit Enhancement of biogas production from phytomas by means of anaerobic fungi.
is http://linked.open...avai/ves/aktivita of	SMZE2009MZE02 SMZE2010MZE01 SMZE2011MZE01

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